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The Amazing Swedish Meatball Recipe

Recipe by: KANDIYOHIV

"Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
  • 3Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
  • 4To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
  • 5When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
Footnotes
  • Note
  • These meatballs are great alone, but are also delicious poured over egg noodles.
Ingredients
  • 6 servings
  • 560 cals
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup chopped onion
  • 3/4 cup bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon dried parsley
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 cups boiling water
  • 3/4 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    560
    28%
  • Fat:
    42.7
    66%
  • Carbs:
    18.6
    6%
  • Protein:
    24.6
    49%
  • Cholesterol:
    134
    45%

Based on a 2,000 calorie diet

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