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Pebber Nodder (Danish Christmas Cookies) Recipe

Recipe by: YAC2004

"These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
  • 3Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  • 4Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Ingredients
  • 100 servings
  • 37 cals
  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    37
    2%
  • Fat:
    2
    3%
  • Carbs:
    4.4
    1%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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