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Easy Swedish Meatball Sauce Recipe

Recipe by: Mary B

"A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 393 cals
  • 1 cup beef stock
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 (20 ounce) package frozen cooked meatballs, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    393
    20%
  • Fat:
    31.5
    48%
  • Carbs:
    12.2
    4%
  • Protein:
    15
    30%
  • Cholesterol:
    140
    47%

Based on a 2,000 calorie diet

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