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Double Chocolate Pie Recipe

Recipe by: CORWYNN DARKHOLME

"Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In4 h 50 m
  • 1Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • 2Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
  • 3Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
  • 4Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
Ingredients
  • 8 servings
  • 434 cals
  • 1 (9 inch) pie crust, baked
  • 1 1/2 cups white sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 3/4 cup semisweet chocolate chips
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 4 egg yolks, beaten
  • 1 tablespoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    434
    22%
  • Fat:
    17.6
    27%
  • Carbs:
    67
    22%
  • Protein:
    6.6
    13%
  • Cholesterol:
    110
    37%

Based on a 2,000 calorie diet

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