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Grandma's Egg Custard Pie Recipe

Recipe by: 106a802496d678ba

"This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 400 degrees F (205 degrees C).
  • 2Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
  • 3Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
  • 4Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 252 cals
  • 1 (9 inch) unbaked pie crust
  • 3 eggs, beaten
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg white
  • 2 1/2 cups scalded milk
  • 1/4 teaspoon ground nutmeg
  • 3 drops yellow food coloring (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    252
    13%
  • Fat:
    10.5
    16%
  • Carbs:
    33.3
    11%
  • Protein:
    6.3
    13%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

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