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Peanut Butter Popcorn Recipe

Recipe by: AmyMTeets

"If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 380 cals
  • 2 (3.5 ounce) packages microwave popcorn, popped
  • 1/2 cup margarine
  • 3/4 cup brown sugar
  • 1/4 cup peanut butter
  • 20 large marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    380
    19%
  • Fat:
    22.3
    34%
  • Carbs:
    43.9
    14%
  • Protein:
    4.7
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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