SEARCH
More 10 Photos

Steak House Au Gratin Potatoes Recipe

Recipe by: Ingalyn

"These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 5 m
  • Ready In1 h 30 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
  • 2Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
  • 3Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 351 cals
  • 1 tablespoon butter
  • 3 russet potato, peeled and cubed
  • 1 cup heavy cream
  • 1/2 cup 2% reduced-fat milk
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 1 cup grated medium Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    351
    18%
  • Fat:
    24.7
    38%
  • Carbs:
    23.6
    8%
  • Protein:
    9.8
    20%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like