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Onion Rice Pilaf Recipe

Recipe by: FOODGU1

"A perfect side dish to any entree whether it be beef, chicken, pork or fish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook40 m
  • Ready In45 m
  • 1Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
  • 2In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.
Ingredients
  • 4 servings
  • 208 cals
  • 1/2 small onion, chopped
  • 1 tablespoon butter
  • 1 cup uncooked calrose rice, rinsed
  • 1 1/2 cups chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    3.2
    5%
  • Carbs:
    40.3
    13%
  • Protein:
    3.4
    7%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

5 Photos in the recipe
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