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Cheesy Wheat Pancakes Recipe

Recipe by: Alycia Jacob Calvert

"A delicious and healthy option for busy mornings! I love the subtle gooey goodness of the cottage cheese. They are fluffy with just a touch of cinnamon-spice."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook5 m
Ready In15 m

1Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.
2Pour batter into a large bowl and fold cottage cheese into the mixture.
3Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.

Footnotes

Cook's Note:
I use a Blendtec(R) to break down the berries. If your blender doesn't have enough power, you will need to grind the wheat and oats before adding them to the recipe with the rest of the dry ingredients.

Ingredients