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Miniature Cheesecakes Recipe

Recipe by: SUZANM

"This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In1 h 40 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper or foil baking liners. Place one vanilla wafer in each cup.
  • 2In large bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the nutmeg and vanilla. Pour mixture evenly into prepared muffin cups, filling each 2/3 full.
  • 3Bake in preheated oven for 20 minutes or until set. Cool completely, then top with cherry pie filling. Cover and refrigerate until ready to serve.
Footnotes
  • Cook's Note:
  • You may use any flavor fruit preserves or pie filling as the topping.
Ingredients
  • 24 servings
  • 184 cals
  • 24 vanilla wafer cookies
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 (12 ounce) can cherry pie filling (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    184
    9%
  • Fat:
    11.6
    18%
  • Carbs:
    17.3
    6%
  • Protein:
    3.2
    6%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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