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Angie's Dad's Best Cabbage Coleslaw Recipe

Recipe by: DOTMAYTRX

"An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Footnotes
  • Cook's Note:
  • This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.
Ingredients
  • 20 servings
  • 131 cals
  • 1 medium head cabbage, shredded
  • 1 large red onion, diced
  • 1 cup grated carrots
  • 2 stalks celery, chopped
  • 1 cup white sugar
  • 1 cup white vinegar
  • 3/4 cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    131
    7%
  • Fat:
    8.4
    13%
  • Carbs:
    14.1
    5%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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