SEARCH
More 10 Photos

Garden Pasta Salad Recipe

Recipe by: 106a802496d678ba

"A zesty pasta recipe, with lots of crunchy vegetables."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h 30 m
  • 1Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  • 2Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
  • 3Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
  • 4Chill for one hour before serving.
Ingredients
  • 10 servings
  • 449 cals
  • 1 (16 ounce) package uncooked tri-color spiral pasta
  • 1/2 cup thinly sliced carrots
  • 2 stalks celery, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup cucumber, peeled and thinly sliced
  • 2 large tomatoes, diced
  • 1/4 cup chopped onion
  • 2 (16 ounce) bottles Italian-style salad dressing
  • 1/2 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    449
    22%
  • Fat:
    27.4
    42%
  • Carbs:
    45.1
    15%
  • Protein:
    8.4
    17%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like