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Hot Cranberry Tea Recipe

Recipe by: TERRAMISU

"A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook1 h 30 m
  • Ready In1 h 30 m
  • 1In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Ingredients
  • 14 servings
  • 140 cals
  • 3 1/2 quarts water
  • 1 (12 ounce) package cranberries
  • 2 cups white sugar
  • 2 oranges, juiced
  • 2 lemons, juiced
  • 12 whole cloves
  • 2 cinnamon sticks
Nutrition

Amount per serving ( 5 total)

  • Calories:
    140
    7%
  • Fat:
    0.2
    < 1%
  • Carbs:
    36.8
    12%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
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