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Peanut Butter Cup Pie Pudding Pops Recipe

Recipe by: PhilliesPrincess

"What tastes better on a hot summer day than pudding pops? These pops taste exactly like your favorite peanut butter cup pie! In order to eat, run pop under hot water; the top will slip off much easier!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 15 m
  • 1Beat milk and instant pudding mix together with a whisk or electric mixer until pudding mix is completely dissolved, about 2 minutes. Refrigerate until slightly set, at least 5 minutes.
  • 2Stir 1/2 of the pudding and peanut butter together in a bowl until peanut butter is evenly distributed.
  • 3Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir remaining 1/2 of the pudding and melted chocolate together in a bowl.
  • 4Spray 7 ice-pop molds with cooking spray. Pour crushed graham crackers into molds and shake to coat all surfaces in the mold. Drop 1 spoonful peanut butter-pudding mixture into each mold; top with 1 spoonful chocolate pudding. Repeat layering until molds are full. Top with ice-pop top or stick and freeze until frozen, at least 4 hours.
Ingredients
  • 7 servings
  • 137 cals
  • 2 cups cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 tablespoons peanut butter, slightly melted
  • 2 1/2 tablespoons semisweet chocolate chips, or more to taste
  • vegetable oil cooking spray
  • 1 1/2 cinnamon graham crackers, finely crushed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    5.2
    8%
  • Carbs:
    20.1
    6%
  • Protein:
    3.8
    8%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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