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Broiled Herb Butter Chicken Recipe

Recipe by: 106a802496d678ba

"Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
  • 2Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
  • 3Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 338 cals
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup butter, softened
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
Nutrition

Amount per serving ( 5 total)

  • Calories:
    338
    17%
  • Fat:
    25.9
    40%
  • Carbs:
    0.9
    < 1%
  • Protein:
    24.9
    50%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

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