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Amish Cookies Recipe

Recipe by: 106a802496d678ba

"This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In1 h
  • 1Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • 2In a large bowl, mix together the butter, oil, white sugar, and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and cream of tartar. Stir into the sugar mixture until just combined. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  • 3Bake for 8 to 10 minutes in preheated oven, or until bottoms are lightly browned. Remove from baking sheets to cool on wire racks.
Ingredients
  • 60 servings
  • 117 cals
  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup confectioners' sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon cream of tartar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    117
    6%
  • Fat:
    7
    11%
  • Carbs:
    12.5
    4%
  • Protein:
    1.2
    2%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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