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Frosted Molasses Bars Recipe

Recipe by: 106a802496d678ba

"Moist bars made in a pan, delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In55 m
  • 1Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • 2In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
  • 3Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.
Ingredients
  • 24 servings
  • 172 cals
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1/2 cup molasses
  • 1/3 cup hot, brewed coffee
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins
  • 1/4 cup butter
  • 2 cups confectioners' sugar
  • 2 tablespoons cold, brewed coffee
Nutrition

Amount per serving ( 5 total)

  • Calories:
    172
    9%
  • Fat:
    6.5
    10%
  • Carbs:
    28.1
    9%
  • Protein:
    1.2
    2%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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