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Oven-Fried Pork Chops Recipe

Recipe by: RACHELHACKER

"This is a quick, simple, and above all, a cheap way to make pork chops. I love it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
  • 2Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
  • 3Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 422 cals
  • 4 pork chops, trimmed
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/4 teaspoon black pepper
  • 1 cup herb-seasoned dry bread stuffing mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    422
    21%
  • Fat:
    14.3
    22%
  • Carbs:
    38.6
    12%
  • Protein:
    32.3
    65%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

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