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Crustless Cranberry Pie Recipe

Recipe by: 106a802496d678ba

"Light, super simple, and delicious dessert. Great with vanilla ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  • 2Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 335 cals
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 cups cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon almond extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    335
    17%
  • Fat:
    17.7
    27%
  • Carbs:
    41.4
    13%
  • Protein:
    4.5
    9%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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