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Classic Waffles Recipe

Recipe by: 106a802496d678ba

"A lovely, crispy waffle perfect for the morning."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • 2In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • 3Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Ingredients
  • 5 servings
  • 379 cals
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 eggs
  • 1 1/2 cups warm milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    379
    19%
  • Fat:
    16.2
    25%
  • Carbs:
    47.6
    15%
  • Protein:
    10.2
    20%
  • Cholesterol:
    113
    38%

Based on a 2,000 calorie diet

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