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Sweet Corn Muffins Recipe

Recipe by: Bob Manasco

"Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
  • 2Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
  • 3Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Ingredients
  • 18 servings
  • 133 cals
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 3/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 (14.5 ounce) can cream-style corn
  • 2 eggs, beaten
  • 1/2 cup applesauce
  • 1 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    133
    7%
  • Fat:
    1.2
    2%
  • Carbs:
    28.6
    9%
  • Protein:
    3
    6%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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