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Chocolate Delights Recipe
"Easy to make and taste so good."
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Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.
Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.
This will harden pretty quickly so have waxed paper ready.
Sounds expensive to make but you will have enough cereal, peanut butter, and marshmallows to do another batch. You can also get more servings depending on the size you make.
Substitute vanilla flavored bark and leave out the chocolate chips to get an entirely different tasting candy.
24 ounces chocolate almond bark, broken into pieces
1 cup creamy peanut butter
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup chopped pecans
2 cups miniature marshmallows
1 1/2 cups chocolate chips
Amount per serving ( 5 total)
Based on a 2,000 calorie diet
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