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Buttermilk Raisin Pie Recipe

Recipe by: 106a802496d678ba

"A simple, quick and delicious dessert my mom used to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 450 degrees F (225 degrees C).
  • 2In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
  • 3Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.
Ingredients
  • 8 servings
  • 400 cals
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg, beaten
  • 1 cup raisins
  • 1 cup white sugar
  • 1 cup buttermilk
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    400
    20%
  • Fat:
    15.9
    24%
  • Carbs:
    61.4
    20%
  • Protein:
    5.1
    10%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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