SEARCH
More 1 Photos

No Guilt Cheesecake Recipe

Recipe by: 106a802496d678ba

"Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
  • 2Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
  • 3Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
  • 4Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.
Ingredients
  • 12 servings
  • 222 cals
  • 2 (16 ounce) containers French vanilla yogurt
  • 5 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups graham cracker crumbs
  • 1 teaspoon white sugar
  • 2 tablespoons butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    222
    11%
  • Fat:
    6
    9%
  • Carbs:
    35.6
    11%
  • Protein:
    7
    14%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like