SEARCH
More 1 Photos

Red Velvet Cake VI Recipe

Recipe by: 106a802496d678ba

"Delicious and moist with fewer calories than traditional recipes."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans. Sift together the flour and baking soda; set aside.
  • 2In a large bowl, cream together the oil, applesauce and sugar. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in the vanilla, vinegar and red food coloring. Divide batter evenly into prepared pans.
  • 3Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool, then frost with Low-Fat Cream Cheese Frosting and sprinkle with toasted chopped pecans.
  • 4To make Low-Fat Cream Cheese Frosting: In a medium bowl, beat cream cheese until smooth. Beat in whipped topping and confectioners' sugar.
Ingredients
  • 12 servings
  • 519 cals
  • 3/4 cup canola oil
  • 3/4 cup applesauce
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 1/2 cups self-rising flour
  • 1 teaspoon baking soda
  • 1 cup lowfat buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 fluid ounce red food coloring
  • 1 (8 ounce) package fat free cream cheese
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup confectioners' sugar
  • 1/2 cup toasted, chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    519
    26%
  • Fat:
    25.9
    40%
  • Carbs:
    65.7
    21%
  • Protein:
    7.8
    16%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like