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Cheesy Potatoes II Recipe

Recipe by: 106a802496d678ba

"These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
  • 3Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
Ingredients
  • 6 servings
  • 408 cals
  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package processed cheese
  • 16 ounces sour cream
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    408
    20%
  • Fat:
    34.7
    53%
  • Carbs:
    23
    7%
  • Protein:
    12
    24%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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