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Teriyaki Beef & Bean Rice Bowls from Del Monte® Recipe

Recipe by: 106a802496d678ba

"Use your slow cooker for this Asian-inspired beef stew with green beans and kidney beans in a teriyaki sauce; it's ready to serve when you get home."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook8 h
  • Ready In8 h
  • 1Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • 2About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
  • 3Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 444 cals
  • 2 1/2 pounds lean stew beef, cut into 1 1/2-inch cubes
  • 1 (14.5 ounce) can Del Monte® Original Recipe Stewed Tomatoes, not drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (1.3 ounce) package pot roast seasoning mix for slow cookers
  • 1 cup water
  • 1/2 cup reduced-sodium teriyaki sauce, or more as needed
  • 1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained
  • 2 (8.8 ounce) packages heat-and-serve white rice
  • Topping Options:
  • Reduced-sodium soy sauce
  • Sliced green onions
  • Toasted sesame seeds
  • Grated orange zest
Nutrition

Amount per serving ( 5 total)

  • Calories:
    444
    22%
  • Fat:
    21
    32%
  • Carbs:
    33.5
    11%
  • Protein:
    28.4
    57%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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