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Quick Meatball Stroganoff Recipe

Recipe by: Barbara Miller

"This is a recipe I came up because my family loves stroganoff. It was a hit with everyone."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook55 m
  • Ready In1 h
  • 1Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
  • 2Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
  • 3Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
  • 4Serve meatballs over noodles.
Footnotes
  • Cook's Note:
  • Use turkey meatballs instead of beef if preferred.
Ingredients
  • 4 servings
  • 656 cals
  • 8 ounces broad egg white noodles (such as No Yolks®)
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 15 frozen beef meatballs, or more to taste
  • 3/4 cup sour cream
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    656
    33%
  • Fat:
    31.5
    49%
  • Carbs:
    60.5
    20%
  • Protein:
    29.7
    59%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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