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Slow Cooker Beef Stew I Recipe

Recipe by: BUCHKO

"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 h
  • Ready In12 h 20 m
  • 1Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • 2Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 6 servings
  • 516 cals
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    516
    26%
  • Fat:
    29.6
    46%
  • Carbs:
    29.8
    10%
  • Protein:
    31.8
    64%
  • Cholesterol:
    101
    34%

Based on a 2,000 calorie diet

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