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DW's Tangy 'Que Sauce Recipe

Recipe by: mrs_schoonie

"This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.
Ingredients
  • 16 servings
  • 119 cals
  • 3 cups ketchup
  • 1 cup water
  • 1/2 cup cider vinegar
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1/4 cup tomato paste
  • 1/4 cup brown sugar
  • 2 tablespoons onion powder
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    119
    6%
  • Fat:
    0.4
    < 1%
  • Carbs:
    30.2
    10%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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