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Transparent Pie Recipe

Recipe by: 106a802496d678ba

"This pie is very rich, and has been in our family for many years."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
  • 2Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
Ingredients
  • 8 servings
  • 364 cals
  • 1/2 cup margarine, melted
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell
Nutrition

Amount per serving ( 5 total)

  • Calories:
    364
    18%
  • Fat:
    18.9
    29%
  • Carbs:
    45.7
    15%
  • Protein:
    4
    8%
  • Cholesterol:
    93
    31%

Based on a 2,000 calorie diet

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