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Slow Cooker Chicken and Dumplings Recipe

Recipe by: 106a802496d678ba

"This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook6 h
  • Ready In6 h 10 m
  • 1Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • 2Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 385 cals
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    385
    19%
  • Fat:
    18
    28%
  • Carbs:
    37
    12%
  • Protein:
    18.1
    36%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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