SEARCH
More 1 Photos

Fresh Corn Salsa with Orange and Lime Recipe

Recipe by: MATHGOD

"Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.
Footnotes
  • Cook's Note:
  • If stuffing fajitas, serve with slotted spoon.
Ingredients
  • 6 servings
  • 59 cals
  • 1 1/2 cups corn kernels
  • 2 roma (plum) tomatoes, diced small
  • 2 tablespoons minced jalapeno pepper
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    59
    3%
  • Fat:
    2.8
    4%
  • Carbs:
    8.7
    3%
  • Protein:
    1.5
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like