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Moist Cheesecake Recipe

Recipe by: 106a802496d678ba

"This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In4 h 20 m
  • 1Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.
  • 2In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.
  • 3Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.
Ingredients
  • 24 servings
  • 212 cals
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (6 ounce) package lemon flavored Jell-O®
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons lemon juice
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (21 ounce) can cherry pie filling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    212
    11%
  • Fat:
    9.2
    14%
  • Carbs:
    30.1
    10%
  • Protein:
    3.2
    6%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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