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Aunt Jane's Brown Bread Recipe

Recipe by: BECKE

"This is an old standby on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin, but I know others claim it's delicious with a little bit of butter or cream cheese on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9x5-inch bread pans.
  • 2In a small bowl, combine milk, sugar and molasses.
  • 3Mix together whole wheat flour, all-purpose flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
  • 4Pour mixture into bread pans. Bake in preheated oven until a tester inserted in the centers comes out clean, about 45 minutes. Let bread cool in pans for 10 minutes, then invert on wire rack and allow to cool completely.
Ingredients
  • 12 servings
  • 201 cals
  • 2 cups milk
  • 1/2 cup white sugar
  • 1/2 cup molasses
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    201
    10%
  • Fat:
    1.2
    2%
  • Carbs:
    43.6
    14%
  • Protein:
    5
    10%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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