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Creamy Cauliflower Salad Recipe

Recipe by: BOOKCHICKADEE

"This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  • 2Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
  • 3In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
  • 4Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
Ingredients
  • 6 servings
  • 408 cals
  • 1 head cauliflower, cut into florets
  • 1/2 cup grape tomatoes, quartered
  • 3 tablespoons bacon bits
  • 1/4 cup shredded Cheddar cheese
  • 3 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    408
    20%
  • Fat:
    34.6
    53%
  • Carbs:
    18.5
    6%
  • Protein:
    8.4
    17%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

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