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Carmel's Stuffing Recipe

Recipe by: BLATHANA

"I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1In a large bowl combine carrot, onion, bread crumbs, parsley and thyme; mix well.
  • 2In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.
Ingredients
  • 4 servings
  • 643 cals
  • 1 large carrot, grated
  • 1 large onion, finely chopped
  • 2 cups dry bread crumbs
  • 3 teaspoons chopped fresh parsley
  • 3 teaspoons fresh thyme
  • 1 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    643
    32%
  • Fat:
    49
    75%
  • Carbs:
    44.1
    14%
  • Protein:
    8.4
    17%
  • Cholesterol:
    122
    41%

Based on a 2,000 calorie diet

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