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Healthier Zucchini Bread IV Recipe

Recipe by: MakeItHealthy

"Kristin is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and iron - and it's gluten-free!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 10 m
  • Ready In1 h 55 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
  • 2Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour, buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.
  • 3Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.
Ingredients
  • 24 servings
  • 228 cals
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup buckwheat flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped walnuts, toasted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    13.2
    20%
  • Carbs:
    25.3
    8%
  • Protein:
    3.4
    7%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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