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Amber's Zucchini Bread Recipe

Recipe by: 106a802496d678ba

"This is a great alternative to the classic recipe for all the other zucchini bread lovers out there."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
  • 2In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
  • 3In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
  • 4Bake for 40 to 60 minutes.
Ingredients
  • 20 servings
  • 256 cals
  • 2 cups grated zucchini
  • 3/4 cup egg substitute
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking soda
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    256
    13%
  • Fat:
    11.6
    18%
  • Carbs:
    35.3
    11%
  • Protein:
    3.2
    6%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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