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Broccoli and Stuffing Casserole Recipe

Recipe by: 106a802496d678ba

"This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  • 3In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • 4Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  • 5Bake at 350 degrees F (175 degrees C) for 30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 326 cals
  • 2 pounds fresh broccoli florets
  • 2 eggs, beaten
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • 1/2 cup butter, melted
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    326
    16%
  • Fat:
    21.5
    33%
  • Carbs:
    26.1
    8%
  • Protein:
    8.8
    18%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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