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Seafood Pasta Salad Recipe

Recipe by: flwrpwr60

"Something different that's great for picnics. My family begs for it all year!"

Directions

1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
2While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
3In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Ingredients