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Sweet Potato Waffles with Cranberry Maple Syrup Recipe

Recipe by: SunnyDaysNora

"These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat a waffle iron according to manufacturer's instructions.
  • 2Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
  • 3Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
  • 4Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 5 servings
  • 517 cals
  • Waffles:
  • 1 1/2 cups sweet potato puree
  • 2/3 cup milk
  • 1 egg, lightly beaten
  • 2 tablespoons melted butter
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • Syrup:
  • 1 cup maple syrup
  • 1/2 cup cranberry sauce
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    517
    26%
  • Fat:
    7
    11%
  • Carbs:
    108.2
    35%
  • Protein:
    7.9
    16%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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