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Apple Crumble Tart Recipe

Recipe by: JJOHN32

"A great dessert for the holiday buffet."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together. Add chilled butter and vanilla extract. Cut together with a pastry blender until small crumbs form.
  • 2Unfold pastry and cut into a 10 inch circle. Place on a large, ungreased baking sheet. Brush with melted butter or margarine. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
  • 3Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
  • 4Place egg yolks and 3 tablespoons sugar in the top of a double boiler over simmering water. Beat mixture constantly with a portable electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat. Serve warm over the apple crumble.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 401 cals
  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1 tablespoon butter, melted
  • 3 apple - peeled, cored, and chopped
  • 3/8 cup all-purpose flour
  • 3/8 cup chopped blanched almonds
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter, chilled
  • 1/4 teaspoon vanilla extract
  • 3 egg yolks
  • 3 tablespoons white sugar
  • 1/3 cup dry Marsala wine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    401
    20%
  • Fat:
    21.8
    34%
  • Carbs:
    45.4
    15%
  • Protein:
    5.2
    10%
  • Cholesterol:
    92
    31%

Based on a 2,000 calorie diet

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