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Bran Muffins with Coffee Recipe

Recipe by: 106a802496d678ba

"My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In55 m
  • 1In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
  • 2Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
  • 3Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.
Ingredients
  • 24 servings
  • 112 cals
  • 2 eggs
  • 3/4 cup white sugar
  • 1/3 cup butter, melted
  • 1 cup brewed coffee
  • 2 tablespoons buttermilk
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 3 cups whole bran cereal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    112
    6%
  • Fat:
    3.2
    5%
  • Carbs:
    19.2
    6%
  • Protein:
    2.3
    5%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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