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Potato Bread IV Recipe

Recipe by: 106a802496d678ba

"You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.
Ingredients
  • 12 servings
  • 153 cals
  • 1 1/8 cups water
  • 3 cups bread flour
  • 1/2 cup dry potato flakes
  • 1 1/2 tablespoons instant powdered milk
  • 1 1/2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons margarine
  • 2 teaspoons active dry yeast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    153
    8%
  • Fat:
    1.9
    3%
  • Carbs:
    28.6
    9%
  • Protein:
    4.7
    9%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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