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Oatmeal Blueberry Muffins Recipe

Recipe by: 106a802496d678ba

"These have a great texture, and stay moist and tender for days - if they last that long at your house!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
  • 2Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
Ingredients
  • 12 servings
  • 156 cals
  • 1 1/4 cups quick cooking oats
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup blueberries, rinsed and drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    156
    8%
  • Fat:
    6.1
    9%
  • Carbs:
    22.3
    7%
  • Protein:
    3.5
    7%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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