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Extreme Veggie Scrambled Eggs Recipe

Recipe by: EIORE

"A variety of veggies combined with eggs make a great start to the day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
  • 2In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
Ingredients
  • 6 servings
  • 182 cals
  • 1/4 cup olive oil
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell peppers
  • 6 eggs
  • 1/4 cup milk
  • 1/4 cup chopped fresh tomato
  • 1/4 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    182
    9%
  • Fat:
    15.8
    24%
  • Carbs:
    2.4
    < 1%
  • Protein:
    8.1
    16%
  • Cholesterol:
    192
    64%

Based on a 2,000 calorie diet

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