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Chocolate Bar Fondue Recipe
Recipe by:
sal
"A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers."
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Directions
Ingredients
Nutrition
Directions
Prep
5 m
Cook
15 m
Ready In
20 m
1
In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
Ingredients
48
servings
122
cals
32 ounces milk chocolate, grated
1 1/4 cups heavy cream
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
1 teaspoon white sugar
1/3 cup hot water
Nutrition
Amount per serving ( 5 total)
Calories:
122
6%
Fat:
7.8
12%
Carbs:
11.4
4%
Protein:
1.6
3%
Cholesterol:
13
4%
Based on a 2,000 calorie diet
6 Photos in the recipe
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