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Artichoke Pie Recipe

Recipe by: 106a802496d678ba

"Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make."

Directions

1Preheat oven to 350 degrees F (175 degrees C).
2Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.
3Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
4Bake in preheated oven for 45 minutes, or until crust begins to brown.

Ingredients