SEARCH
More 2 Photos

Slow Cooker Venison Sloppy Joes Recipe

Recipe by: SHIVERDEN

"This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook8 h
  • Ready In8 h 5 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
  • 2Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
  • 3Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 538 cals
  • 1/4 pound bacon
  • 2 pounds venison stew meat
  • 1 large yellow onion, chopped
  • 1/2 cup brown sugar
  • 1/4 cup wine vinegar
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 2 tablespoons minced garlic
  • 1 tablespoon prepared Dijon-style mustard
  • 1 cup ketchup
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    538
    27%
  • Fat:
    18.4
    28%
  • Carbs:
    41.1
    13%
  • Protein:
    51.8
    104%
  • Cholesterol:
    191
    64%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like